Nothing goes better with a good drink than some tasty delights.

Current food available

Pork Pie (from Crow Farm Shop, Ringwood) – £4
Scotch Egg (from The Larderhouse, Southbourne) – £4
Veggie Scotch Egg (from Barbara’s Kitchen, Bournemouth) – £4

All served with Chutney & Mustard.

We also offer a selection of independently made crisps, nuts and pork scratchings.

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